Fresh Mango Salsa Recipe
Article posted in: Snack
Sweet, meet spicy. There’s something truly magical about the combination of ripe, juicy mangoes and fresh vegetables in this Fresh Mango Salsa. It’s the perfect blend of sweetness and heat, making every bite a delightful explosion of flavors. Whether you’re looking for a refreshing snack or a vibrant appetizer to wow your guests, this salsa is your go-to.
Imagine the burst of tropical sweetness from the mangoes, perfectly complemented by the crisp crunch of red peppers and the sharp bite of red onions. Fresh cilantro adds an herby aroma that ties everything together, while jalapenos bring a spicy kick that will tantalize your taste buds. The zesty squeeze of lime juice enhances all these flavors, and a pinch of salt balances the sweetness and acidity beautifully.
This recipe is not only quick and easy to prepare but it’s also versatile. Here are some simple ideas for enjoying it:
- Pair it with crispy tortilla chips.
- Serve it as a topping for grilled fish or chicken.
- Add it to your favorite tacos (Such as Jenny Craig Chicken Street Tacos!) for an extra layer of flavor.
However you choose to enjoy it, this Fresh Mango Salsa is sure to heat up your snack time in the most delicious way.
So, gather your ingredients and get ready to dive into a bowl of this refreshingly sweet and savory treat. Your taste buds will thank you!
Fresh Mango Salsa Recipe
Servings: 10 (1 serving = ½ cup)
Food Category: ½ Fruit
Ingredients:
- 3 ripe mangoes (about 3 ½ cups)
- 1 medium red pepper
- ½ cup red onion
- ¼ cup fresh cilantro
- 1 fresh jalapeño
- 2 limes
- ¼ tsp. salt
Directions:
- Dice mango, onion, red pepper and jalapeño. Roughly chop cilantro. For a less spicy kick, remove the seeds and ribs of the jalapeño before dicing.
- In a large serving bowl, combine prepared mango, red pepper, onion, cilantro and jalapeño.
- Drizzle with lime juice and mix well.
- Season with salt and stir to combine. For best results, let salsa rest for 10 minutes or longer before serving.
