Blueberry Pancake Parfait
Article posted in: Breakfast
Are you on the lookout for a delicious and nutritious breakfast or dessert that’s both easy to make and bursting with flavor? Look no further! Thos simple yet scrumptious recipe combines the best of both worlds: the Blueberry Pancake Parfait.
The healthy yogurt parfait recipe uses a surprising breakfast ingredient: pancakes! There’s no granola here. Instead, you’ll enjoy layers of warm, fluffy Jenny Craig Blueberry Pancakes, rich and creamy Greek yogurt, and sweet blueberries, creating a harmonious blend of textures and flavors that will leave you craving more.
Whether you’re preparing a quick breakfast for your busy morning or a light, refreshing dessert for the evening, this Blueberry Pancake Parfait is perfect for any time of day. With just three simple ingredients, this recipe is a breeze to whip up, making it an ideal choice for those hectic days when you need something delicious yet effortless.
The tender, fluffy blueberry pancakes serve as the perfect base, while the creamy Greek yogurt adds a rich, tangy contrast. Topped with juicy, sweet blueberries, this parfait is not only visually appealing but also packed with nutrients.
So, let’s dive into this easy-to-make, mouthwatering parfait that will soon become a favorite in your household!
Blueberry Pancake Parfait
Servings: 1
Calories per Serving: 390
Food Category: 2 Starch, 1 Protein, 1 Fruit, 1 Dairy
Ingredients:
- Jenny Craig Blueberry Pancake and Sausage
- 2/3 cup nonfat plain Greek yogurt
- 1 cup blueberries
- Fresh mint leaves (optional)
Directions:
- Prepare Blueberry Pancakes and Sausage according to package. Set sausage aside to enjoy separately.
- Tear or cut pancakes into bite-sized pieces.
- In parfait glass, alternately layer pancake, yogurt, and blueberries. Top each parfait with a mint garnish if desired.
