Chocolate Lava Cake Pop Recipe
Article posted in: Dessert
Craving a sweet treat that won’t derail your weight loss goals? These cake pops are a must-try! Made with Jenny Craig’s famous Chocolate Lava Cake, these cake pops are delightfully decadent but lower in calories than the ones you’ll find at your favorite bakery. Plus, they just look festive and fun!
Perfect for an after-dinner dessert, these chocolate pops offer a rich, velvety experience with every bite. The gooey Jenny Craig Chocolate Lava Cake is transformed into a bite-sized treat that’s both satisfying and indulgent, making it easier to stick to your healthy eating plan without feeling deprived.
Not only are these cake pops delicious, but they are also incredibly easy to make. With just a few simple steps, you can whip up a batch of these delightful treats. Serve them up with a sprinkle of your favorite toppings, and watch as they disappear in no time. Enjoy the rich chocolate flavor, the festive presentation, and the joy of knowing that you can indulge without guilt.
So, go ahead and make these chocolate pops for your next dessert—they’re a surefire way to add a touch of sweetness to your day while keeping your wellness goals in check!
Chocolate Lava Cake Pop Recipe
Servings: 1
Food Category: 2 Starch
Ingredients:
- 1 Jenny Craig Chocolate Lava Cake
- 1 cake pop stick
- 1 pinch of sprinkles
- Styrofoam block
Directions:
- Prepare Jenny Craig Chocolate Lava Cake according to instructions.
- Scoop out as much of melted chocolate as possible and set in small bowl.
- In separate bowl, crumble cake and roll into ball shape.
- Stick cake pop stick into ball and freeze for 20 minutes.
- Melt chocolate in microwave in five second increments.
- Once chocolate is melted, drip/drizzle chocolate over the cake pop.
- Let excess chocolate drip off and swirl cake pop around until no longer dripping.
- Top with sprinkles and stick it upright in the Styrofoam block to cool.
- Enjoy!
