Chocolate Raspberry Parfait
Article posted in: Breakfast
Looking for a dessert that’s both indulgent and nutritious? This Chocolate Raspberry Parfait is the perfect way to satisfy your sweet tooth without sacrificing your health goals.
With rich chocolate crumbles, creamy yogurt and vibrant fresh raspberries, this parfait is a delicious blend of flavors and textures that feel like an indulgence but pack a nutrient punch.
Whether you need a decadent breakfast, a quick snack or a delightful end to a meal, this parfait hits the spot.
What Makes This Chocolate Raspberry Parfait So Special?
The key to this parfait’s flavor profile is the combination of textures and tastes in every bite. Each spoonful delivers a delightful balance of sweet and tart raspberries, the velvety creaminess of yogurt, and the rich crumbles of a Jenny Craig Chocolate Muffin. A touch of cinnamon and optional cayenne adds a warm hint of spice that takes this dessert to the next level.
Here’s a quick breakdown of the ingredients and what makes each one a star:
- Jenny Craig Chocolate Muffin: This muffin brings in the decadent chocolate flavor without going overboard on calories or sugar. Crumbled into the parfait, it acts as a sweet, cake-like base that holds up well to the other layers.
- Raspberries: Fresh raspberries add a tart contrast to the sweetness of the chocolate and yogurt, making each bite vibrant and refreshing. Plus, they’re loaded with antioxidants and fiber.
- Plain Nonfat Yogurt: Creamy and protein-rich, yogurt gives this parfait its signature smooth texture. Opting for nonfat yogurt keeps the calorie count low while providing beneficial probiotics for gut health.
- Cinnamon & Cayenne (optional): Cinnamon adds warmth and a sweet, spiced flavor. If you’re up for an adventure, a pinch of cayenne will add a surprising kick that pairs beautifully with the cinnamon and chocolate.
How to Make Chocolate Raspberry Parfait
Making this parfait couldn’t be easier. With just a few simple steps, you’ll have a visually stunning dessert that looks (and tastes) like it came from a fancy café. Here’s how you do it:
- Start by Defrosting the Muffin: If you’re using the Jenny Craig Chocolate Muffin straight from the freezer, be sure to defrost it properly. Once it’s thawed, microwave it for about 15 seconds. This warms up the muffin, making it easier to crumble and enhancing the chocolate flavor.
- Create Your Layers: Crumble the muffin into small pieces and toss it with ground cinnamon. If you’re feeling adventurous, add a dash of cayenne for a spicy twist. Next, mash the fresh raspberries and mix in a non-caloric sweetener to brighten the tartness.
- Assemble Your Parfait: Begin with a layer of chocolate muffin crumbles at the bottom of a glass or bowl. Spoon a layer of yogurt over the muffin, followed by a layer of sweetened raspberries. Repeat the layering until you’ve used up all the ingredients, finishing with a beautiful layer of raspberries on top.
- Serve and Enjoy: This parfait is best served immediately, while the raspberries are fresh and the chocolate muffin still has a slight warmth. But if you want to prepare it ahead, just cover and refrigerate—it’ll still be delicious chilled!
Health Benefits of Chocolate Raspberry Parfait
Indulging in a parfait doesn’t have to come with a side of guilt. In fact, this Chocolate Raspberry Parfait has several health benefits that make it a smart choice for a dessert or snack:
- High in Antioxidants: Raspberries are packed with vitamins C and E, as well as other antioxidants that help fight inflammation and protect your cells from oxidative damage.
- Rich in Protein: The nonfat yogurt adds a hefty dose of protein, which supports muscle repair and keeps you feeling fuller longer.
- Provides Fiber: Fiber is found in both the raspberries and the muffin.
- Boosts Gut Health: Yogurt is a fantastic source of probiotics, which are beneficial bacteria that support a healthy digestive system.
Serving Suggestions and Customizations
Feel like getting creative? Here are some delicious ways to switch up this recipe:
- Change the Fruit: Swap out raspberries for strawberries, blueberries or blackberries. Each option brings a unique flavor and color to the parfait.
- Add a Nutty Crunch: Sprinkle in some chopped nuts like almonds or walnuts between the layers. This adds a satisfying crunch and boosts the healthy fat content.
- Try a Chocolate Drizzle: If you’re really in the mood for chocolate, melt a little dark chocolate and drizzle it over the top of your parfait before serving. It’s a small indulgence that makes a big impact.
- For Breakfast: Add a layer of crunchy granola for some extra texture and a satisfying start to your day. You can also swap out plain yogurt for Greek yogurt if you want even more protein.
- For a Crowd: If you’re entertaining, serve these parfaits in small clear cups or mason jars for an elegant presentation. Top each parfait with a fresh raspberry and a mint leaf to give it that Instagram-worthy finish!
- For a Low-Calorie Treat: Want to keep it extra light? Substitute half the yogurt with a lower-calorie alternative like cottage cheese or a plant-based yogurt.
Final Thoughts: A Dessert Worth Indulging In
This Chocolate Raspberry Parfait is proof that a dessert can be both delicious and nutritious. With its mix of chocolate richness, creamy yogurt and vibrant berries, it’s perfect for satisfying your sweet tooth any time of day. Plus, the ease of preparation makes it a go-to recipe for busy mornings or quick desserts.
So, the next time you’re craving something sweet, skip the high-calorie treats and opt for this parfait instead. You’ll get all the flavor without the guilt, and a beautiful dish to share—or keep all to yourself. Enjoy!
Recipe submitted by Kelsey M. from Brooklyn, New York.
Chocolate Raspberry Parfait
Servings: 1
Food Category: 2 Starch, 1 Fat, 1 Fruit, 1 Dairy
Ingredients:
- 1 Jenny Craig Chocolate Muffin
- ½ tsp. ground cinnamon
- ¹/₈ tsp. cayenne (optional)
- 1 cup raspberries
- ¼ tsp. non-calorie sweetener
- 6 oz. plain nonfat yogurt
Directions:
- Defrost the Jenny Craig Chocolate Muffin and microwave for 15 seconds.
- In a bowl, crumble the muffin into small pieces. Mix in the cinnamon (and optional cayenne).
- In a separate bowl, mash the raspberries with the back of a spoon and mix in the sweetener.
- Layer into a bowl or small cup. Muffin first, then yogurt and finally raspberries. Repeat until you have used up all ingredients.