Easy Spicy Broccoli Soup Recipe

Article posted in: Dinner

Portion of spicy broccoli soup with red pepper flakes

When the weather turns chilly, there’s nothing more comforting than a steaming bowl of soup. Enter this easy and healthy Spicy Broccoli Soup—a quick, flavorful dish that’s perfect for weeknight dinners or meal prep. Whether you’re searching for a simple tutorial on how to make broccoli soup or want to add a spicy kick to your dinner routine, this recipe ticks all the boxes. It’s loaded with nutrients, easy to prepare and can be customized to your taste.

Below, we’ll walk you through what makes this soup special, how to prepare it, and tips for customizing it to fit your needs.

Why You’ll Love This Spicy Broccoli Soup

This recipe is all about simplicity without compromising flavor or nutrition. The broccoli soup recipe comes together with just a handful of pantry staples: fresh broccoli, onion, broth and olive oil. Add a touch of heat from red pepper flakes, and you have a dish that feels both indulgent and wholesome.

The Perfect Soup for Any Season

While broccoli is available year-round, this soup truly shines in the cooler months when warm, hearty meals take center stage. Serve it as a holiday side dish or on a cozy weekend at home!

If you’re making it in the summer, use fresh-from-the-farm broccoli for the best flavor.

This easy broccoli soup is also a fantastic meal prep option. It stores well in the fridge for up to four days or can be frozen in individual portions for quick, reheatable meals. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.

Nutrition and Health Benefits

Not only is it a great way to sneak more vegetables into your diet, but it’s also naturally low-calorie, low-fat, and packed with fiber, vitamins and minerals. This soup isn’t just delicious—it’s a nutritional powerhouse:

  • Broccoli: Rich in vitamin C, fiber and antioxidants, broccoli supports immune health and digestion.
  • Onion: Adds prebiotics that promote gut health while boosting the soup’s overall flavor.
  • Olive Oil: A heart-healthy fat that enhances the absorption of fat-soluble vitamins.
  • Red Pepper Flakes: Provide a metabolism-boosting kick while adding complexity to the dish.

How to Make Broccoli Soup

Step 1: Sauté for Flavor

The key to elevating this soup’s flavor lies in caramelizing the onions. Gently sautéing sliced onions in olive oil brings out their natural sweetness, creating a rich base for the soup. This step takes about 10 minutes but is well worth it for the depth of flavor it adds.

Step 2: Simmer for Perfection

Once the onions are perfectly golden, it’s time to build the soup. Add your low-sodium broth and scrape up any browned bits from the bottom of the pan—these are packed with flavor. Then toss in your chopped broccoli florets and stalks, along with optional red pepper flakes, for a touch of heat. Simmer everything together until the broccoli is tender, about 20 minutes.

Step 3: Blend (or Not)

Here’s where you can make this easy broccoli soup your own. If you prefer a smooth texture, purée the soup in a blender or use an immersion blender until creamy. If you like a heartier texture, skip the blending and enjoy the soup as is. Either way, you’re in for a treat!

Serving Suggestions

This healthy broccoli soup is incredibly versatile. Serve it as a starter for a multi-course meal or enjoy it as a light lunch with crusty bread or a simple side salad. For an extra protein boost, top your soup with a dollop of Greek yogurt or sprinkle in some shredded cheese.

Ways to Customize Your Spicy Broccoli Soup

One of the best things about this broccoli soup recipe is how customizable it is:

  • Add Creaminess: Stir in a splash of coconut milk, heavy cream or unsweetened almond milk for a silky finish.
  • Boost Protein: Add cooked chicken, tofu cubes or a handful of chickpeas to make it a more filling meal.
  • Play with Spice Levels: Not a fan of too much heat? Reduce the red pepper flakes. For a bolder kick, add a pinch of cayenne or drizzle with chili oil before serving.
  • Amp Up the Veggies: Toss in spinach, kale or zucchini during the last few minutes of cooking for added nutrition.

Make it Tonight

If you’re looking for a quick, satisfying meal that doesn’t skimp on flavor or health benefits, this Spicy Broccoli Soup is your answer. It’s easy to make, endlessly customizable and perfect for everything from cozy nights in to meal prep for the week.

So grab your pot, gather your ingredient, and enjoy a bowl of this wholesome soup. Don’t forget to pair it with your favorite toppings or sides to make it your own!

Love soup? Don’t miss our creamy and delicious Vegan Tomato Basil Soup recipe—it’s a must-try! For soup made easy, stock up on the Chicken and Wild Rice Soup from the Jenny Craig menu!

Easy Spicy Broccoli Soup Recipe

Servings: 4 (1 serving = 1 cup)

Food Category: 1 Vegetable

Ingredients:

  • 1 small onion, sliced and cut into half circles
  • 1 tsp. olive oil
  • 3 cups low-sodium broth
  • 4 cups broccoli florets and stalks, chopped
  • 1 teaspoon red pepper flakes (optional)

Directions:

  1. Sauté onions in olive oil over medium to low heat until browned but not burned, about 10 minutes.
  2. Add broth and stir, gently scraping any browned bits from the bottom of the pan. These caramelized bits of onion add extra flavor.
  3. Add broccoli and red pepper flakes and simmer for 20 minutes, until broccoli is tender.
  4. Serve as is OR purée in a blender and serve.

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