Fresh Pico de Gallo Recipe

Article posted in: Snack

Indulge in a delightful summer side dish that’s perfect for any occasion: Fresh Pico de Gallo.

This refreshing salsa combines the garden-fresh flavors of juicy tomatoes, crisp green pepper, zesty red onion, fragrant cilantro, pungent garlic, tangy lime, and a hint of pepper to create a symphony of taste and color. Whether you’re serving it with your favorite tortilla chips, as a topping for grilled meats, or as a flavorful addition to your favorite Jenny Craig lunch or dinner, this pico de gallo recipe is sure to be a hit.

Not only is this recipe bursting with flavor, but it’s also incredibly easy to prepare with simple, wholesome ingredients. So, grab your chopping board and let’s transform these fresh and free ingredients into a delicious pico de gallo that will bring a refreshing taste of summer to your table!

Fresh Pico de Gallo Recipe

Servings: 1

Food Category: 1 Vegetable

Ingredients:

  • 2 small tomatoes, diced
  • 1 green pepper, chopped
  • ¼ red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 2 small garlic cloves, crushed
  • Juice from ½ lime
  • Pepper, to taste

Directions:

  1. Mix all ingredients together in a bowl.

You've reached your 3 article limit. Unlock more content by creating a FREE Jenny Craig account.


Count on Jenny to inspire and enrich your weight loss and wellness journey.