Grilled Peach and Caramelized Onion Pizza
Article posted in: Dinner
Indulge in this gourmet twist on a classic flatbread favorite! The Jenny Craig Margherita Pizza is elevated with a symphony of flavors that will captivate your senses.
We start with a crispy crust that’s the perfect canvas for our vibrant toppings. The peppery bite of fresh arugula adds a refreshing contrast to the sweetness of our slow-cooked, caramelized onions. Juicy, grilled peaches bring a delightful burst of natural sweetness, perfectly complementing the savory notes. To top it all off, we add a sprinkle of creamy feta cheese, which melts slightly to add a rich, tangy finish to this already decadent pizza.
Every bite offers a harmonious blend of textures and flavors, making this dish a standout on any menu. Perfect for a summer evening, this pizza is sure to make you feel like your dining at a fancy café!
Grilled Peach and Caramelized Onion Pizza
Servings: 1
Food Category: 2 Starch, 1 Protein, ½ Fruit, 1 Vegetable, 1 Flavor Limited
Ingredients:
- ½ cup onions
- Salt, to taste
- ½ peach, sliced and grilled
- ¼ cup arugul
- 1 prepared Jenny Craig Margherita Pizza
- 1 Tbsp. low-fat feta cheese
Directions:
- Caramelize your onions. Add oil to a large skillet over medium heat. Add in the onions with a pinch of salt and cook until golden brown.
- Grill peach slices until soft.
- Layer the peaches, onions and arugula onto the prepared Jenny Craig pizza.
- Top with feta cheese.
