Loaded Chicken Nachos
Article posted in: Dinner
This Loaded Chicken Nachos recipe is all about getting creative in the kitchen! For a fresh take on a Jenny Craig Chicken Burrito, turn it into an oh-so-satisfying plate of nachos. A soft tortilla transforms into crisp chips with a quick trip to the air fryer or oven, providing the perfect base for this delicious dish.
Once you’ve got your crispy tortilla chips, it’s time to add a layer of cheesy, meaty chicken. The savory flavors of the Jenny Craig Chicken Burrito shine through, giving your nachos a hearty and satisfying taste. But we don’t stop there! Top it off with a quick and delicious salsa, made from fresh tomatoes, onions and a sprinkle of cilantro for that perfect fresh taste.
These nachos are not only flavorful but also versatile. Feel free to customize them with your favorite toppings. Add some creamy avocado slices, a dollop of Greek yogurt for a healthier alternative to sour cream, a squeeze of lime juice, or a sprinkle of jalapeños for a spicy kick. You can even throw on some black beans or corn to enhance the texture and nutritional value.
Perfect for a casual dinner, these Loaded Chicken Nachos are easy to make and full of bold, satisfying flavors. So, get ready to dive into a plate of nachos that’s not only delicious but also a creative twist on a classic Jenny Craig favorite!
Loaded Chicken Nachos
Servings: 1
Food Category: 2 Starch, 1 Protein, 1 Fat, ½ Vegetable
Ingredients:
- 1 Jenny Craig Chicken Burrito
- ¼ cup onion, chopped
- ¼ cup tomato, chopped
- Cilantro, to taste
Directions:
- Preheat air fryer to 350°F. If using an oven, preheat to 375°F.
- Prepare chicken burrito according to instructions on package. Unwrap burrito and scoop chicken into small bowl. Set aside.
- Slice tortilla to chip-sized pieces and transfer pieces into air fryer basket. Fry for 3-4 minutes, or until crisp. If using an oven, bake for 3-4 minutes, or until crisp.
- Top tortilla chips with chicken burrito filling, onion, tomato and cilantro.
