Pumpkin Cupcake Parfait Recipe
Article posted in: Dessert
Celebrate the essence of autumn with our delectable Pumpkin Cupcake Parfait recipe! Crafted with layers of fluffy vanilla cake and sweet, pumpkin spice-infused buttercream frosting, each bite offers a harmonious blend of textures and flavors that embody the spirit of fall.
As the autumn season unfolds, showcasing vibrant fall colors and a refreshing crispness in the air, it’s the perfect time to indulge in pumpkin treats. However, traditional pumpkin recipes often come loaded with unwanted calories and sugars. That’s where our version steps in, allowing you to enjoy the festive flavors without compromising your goals.
With just three simple ingredients—a Jenny Craig Vanilla Buttercream Cupcake, pumpkin pie spice and non-fat whipped topping—this Pumpkin Cupcake Parfait is not only simple to prepare but also irresistibly delicious. Whether you’re looking for a sweet treat to enjoy at a gathering or a satisfying dessert that supports your wellness journey, this parfait is designed to please.
Dive into fall with this guilt-free dessert: Get ready to whip up this easy and delightful Pumpkin Cupcake Parfait and treat yourself to a taste of autumn’s best!
Pumpkin Cupcake Parfait Recipe
Servings: 1
Calories per Serving: 146
Food Category: 2 Starch
Ingredients:
- Jenny Craig Vanilla Buttercream Cupcake
- Pumpkin pie spice, to taste
- 1 Tbsp. nonfat whipped topping
Directions:
- Separate cupcake frosting from base. Set aside.
- Slice the cupcake base in half horizontally. Place one half of cupcake on the bottom of a glass bowl or jar.
- In a small bowl, mix the pumpkin pie spice with buttercream frosting and nonfat whipped topping.
- Place a dollop of the buttercream mixture on top of the cupcake in the jar.
- Place the other half of the cupcake in the jar.
- Top with the remaining buttercream mixture and sprinkle with pumpkin pie spice.
