Roasted Veggie Pizza
Article posted in: Dinner
Transforming a classic favorite into a vibrant and nutritious meal is always a delight. This recipe takes the beloved Jenny Craig Margherita Pizza and gives it a colorful makeover with an array of roasted vegetables.
Bursting with color and flavor, the Roasted Veggie Pizza features fresh zucchini, mushrooms, bell peppers and onions. These roasted veggies are lightly seasoned and roasted to perfection, adding a delightful mix of textures and nutrients. The crispiness of the bell peppers, the earthiness of the mushrooms, the mild sweetness of the onions, and the tender bite of the zucchini create a harmonious blend of flavors that elevate the simple Margherita base to a new level.
Perfect for a quick and satisfying meal, this recipe promises to impress with its delicious and wholesome combination. The Jenny Craig Margherita Pizza provides a perfect canvas, with its delectable crust and tangy tomato sauce, complemented by the melty mozzarella cheese. Adding the roasted vegetables not only boosts the nutritional value but also introduces a new layer of gourmet taste and texture.
Dive in and discover the joys of a weight loss-friendly pizza that doesn’t compromise on flavor or satisfaction. This Roasted Veggie Pizza is a perfect example of how simple ingredients can come together to create a culinary masterpiece.
Roasted Veggie Pizza
Servings: 1
Food Category: 2 Starch, 1 Protein, 1 Vegetable
Ingredients:
- ¼ cup of yellow peppers, sliced
- ¼ cup of portabella mushrooms, sliced
- ¼ cup of zucchini, sliced
- 3-4 slices of red onion
- 1 pinch of ground pepper
- Jenny Craig Margherita Pizza
Directions:
- Preheat oven to 400°F.
- Chop veggies and season if desired.
- Roast veggies in oven for 15 minutes in greased pan.
- Prepare Jenny Craig Margherita Pizza as instructed on box.
- Layer the veggies on top of the pizza.
